Tuesday, April 28, 2009

Questions about Swine Flu

On Wednesday the World Health Organization (WHO) announced that the spread of swine flu into a pandemic is very likely. As a result, the WHO elevated its alert level to Phase 5, the second-highest warning level. The global warning system was established in 2005 in response to the avian influenza crisis. Since its inception, Phase 5 has never been declared; Phase 6 means a pandemic is in effect (NY Times.com).

Here is info on the current scope of the disease (as of Wednesday):

In the U.S. the Centers for Disease Control and Prevention has reported 91 confirmed cases of swine flu in 10 states - up from 64 cases in 5 states on Tuesday [Damn, that's no joke!]

Globally, there have been 159 deaths in Mexico directly related to swine flu. In addition, there have been reported cases of swine flu in the United States, Canada, Britain, Israel, New Zealend, Spain and most recently Germany and Austria.

Here are some answers to questions regarding swine flu (from CNN.com)

Q. What is swine flu?

A. Swine influenza, or flu, is a contagious respiratory disease that affects pigs. It is caused by a type-A influenza virus. Outbreaks in pigs occur year-round.

The most common version is H1N1. The current strain is a new variation of an H1N1 virus, which is a mix of human and animal versions.

Q. Does swine flu affect humans?

A. While the virus causes regular outbreaks in pigs, people usually are not struck by swine flu. However, there have been instances of the virus spreading to people -- and then from one person to another. The only difference is, says the CDC, transmission in the past did not spread beyond three people -- as it has done this time.

Q. What are the symptoms of swine flu?

A. The symptoms are similar to the common flu. They include fever, lethargy, lack of appetite, coughing, runny nose, sore throat, nausea, vomiting and diarrhea.

Q. How does the virus spread?

A. The virus spreads the same way the seasonal flu does. When an infected person coughs or sneezes around another person, the latter is put at risk. People can become infected by touching something with the flu virus on it and then touching their mouth, nose or eyes. An infected person can pass the virus to another before any symptoms even develop.

Q.
Why is this spread troubling?

A. Scientists are concerned whenever a new virus is able to jump from an animal to a person -- and then spread from person to person. When the flu spreads person to person, it can continue to mutate, making it harder to treat or fight off.

The World Health Organization has said the current outbreak has "pandemic potential," and has urged governments to take precautions to prevent its spread. If the virus continues to mutate, drug makers won't be able to come up with vaccines fast enough.

Q. Can swine flu be fatal?

A. Just like the regular flu, swine flu worsens pre-existing medical conditions in people. So people with already compromised immune systems can die after contracting it.

Q. What does the World Health Organization mean when it says swine flu has "pandemic potential"?

A. If the virus spreads over a wide geographic area and affects a large segment of the population, it is upgraded from an "epidemic" to a "pandemic."

Q. How can one keep from getting swine flu?

A. There are no vaccines available. But several everyday steps can help prevent the spread of germs: Washing hands frequently; avoiding close contact with people who are sick; and avoiding touching surfaces that might be contaminated.

Q. Are there medicines to treat swine flu?

A. Yes, the CDC recommends using anti-viral drugs. They keep the virus from reproducing inside the body. And in an infected person, the drugs make the illness milder.

Q. Can one contract swine flu from eating or preparing pork?

A. No. Pork and other pig-derived products, if properly handled and cooked, do not transmit swine flu. The flu virus is killed by cooking temperatures of 160°F (70°C)

[For a comprehensive video breakdown of the swine flu check out NY Times.com]

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